Description
SmoothFood® SPUMA instant
Fast and simple production of stable food foams
- Quick and simple to make with a cream whipper or an electrical blender
- For hot and cold foams (up to 60°C)
- Neutral taste, suitable for adding to various foods
- Complete meals prepared as stable food foams:
- Breakfast, salads, vegetables, meat, milkshakes, evening snacks
- Amylase resistant
- Vegetarian, vegan; gluten, lactose and allergen free
Ingredients: maltodextrin, methyl cellulose gelling agent, xanthan thickening agent
SmoothFood® SPUMA instant is an innovative food product for use in catering, homes and for care patients at home. With SmoothFood® SPUMA instant, many different types of food can be transformed into a soft creamy foam which – thanks to its enlarged surface – optimises the taste. SmoothFood® SPUMA instant is the first product which makes it possible to produce stable foams quickly and with up to 50% oil content.
Instruction: No preparation needed, powder can be added directly and dissolves immediately. Foams can be made with a whipped cream dispenser or an electric mixer.
Recipe example: Breakfast as a foam
200 ml Cream, 30%
250 ml Milk, 3.5%
70 g Apricot jam
40 g Sugar
8 g* SmoothFood® SPUMA instant
* 1 measuring spoon = 4 g
Preparation: Using a Cream Whipper
- Puree all ingredients and put through a sieve
- Put all ingredients in a cream whipper (0.5L) and add SmoothFood® SPUMA instant. Shake the whipper well until the powder is completely dissolved, charge with 1 – 2 cream whipper bulbs
- Leave to stand for 5 – 10 minutes and then serve.
Preparation: Using an Electric Mixer Blender
- Puree all ingredients and put through a sieve
- Put all ingredients into the mixer and add SmoothFood® SPUMA instant.
- Whisk the mixture for around 10 – 15 minutes minutes at the highest speed to produce a cream-like texture then serve
