Description
SmoothFood® Bread Texturiser
SmoothFood® Bread is an innovative texturiser for the simple preparation of texture-modified bread, providing people with swallowing difficulties, a safe and enjoyable eating experience.
Using everyday bread, water, and SmoothFood® Bread texturiser, authentic consistency-defined bread can be produced that closely resembles conventional bread in both appearance and taste. Once prepared and baked, the bread can be sliced, spread, and served like traditional bread while offering improved safety and ease of swallowing.
Key Features & Benefits
- Specially developed for the easy production of texture-modified bread.
- Creates an authentic bread experience, closely resembling conventional bread.
- Provides a safe swallowing experience with a soft texture that melts in the mouth and can be consumed without chewing.
- Helps support social participation allowing individuals to enjoy bread.
- Produces a stable finished product that can be picked up and eaten as finger food.
- Easy to slice and spread, offering convenience and versatility
- Delivers a high protein content, with up to 30% more protein than conventional bread, helping to support nutritional intake.
- Simple preparation process using dried bread, water, and SmoothFood® Bread.
Finished Product Characteristics
- Authentic bread taste and appearance.
- Soft, consistency-defined texture.
- Stable structure suitable for finger food applications.
- Easy to slice and spread.
- Can be eaten without chewing, making swallowing easier.
- High protein content to support nutritional needs.
SmoothFood® Bread Ingredients
Gluten, maltodextrin, whey protein, fat powder, agar agar, and xanthan gum.
The contents of the 5 kg bucket are enough for 25 loaves of bread (approx. 500 slices)






